Archive | January 2012

Preparing Chicken Liver Pâté

As a lover of sweet wines, I’m always looking for something to prepare at home complementing ( excepting desserts ) to sweet wines and as a starter. But it should be something that simple to prepare and could be kept for long time for occasions. After I checked some recepies of Chicken Liver Pate (sample: BBC recepie ) I’m convinced that not as difficult as I thought.

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Now we are tasting some of them and the remaining will be consumed with friends along with a Late Harvest Muscat.

It is simple to prepare and delicious that I can recommend to all wine lovers!

Bon Appétit!!!

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